Good afternoon! Sorry for my late posting today! Today I am going to share another soup recipe (I know, I know, enough with the soup recipes). I got this recipe from my girlfriend who is vegan and gluten free and it's great!
2 Leeks, sliced, white part only
3 - 4 carrots, sliced
3 - 4 stalks of celery, sliced
1 clove garlic, crushed
3-4 cartons vegetable stock (12 - 16 cups)
1 - 2 tbsp. basil
Seasoning salt & pepper, to taste
Bob's Red Mill Veggie Soup Mix (1/4 - 1/2 cup)
In a large soup pot, sauté leeks, carrots, celery & garlic in a little bit of water or vegetable stock until a little soft. (You can use oil if you want)
You can mess around with the amounts, but this is a great, hearty soup that offers lots of nutritious foods!