Tuesday, May 7, 2013

Tasty Tuesday

Good morning!

Sorry for dropping off the earth!  The past week has been...well, it's been...more on that later.  For now, here's another yummy recipe. 

Beef Shishkabobs  

Cut beef into cubes - sirloin steak or sirloin tip roast work well.  (I use 3-4 steaks to feed my family, but you can do use as much or as little as you'd like.)

Marinate for 3 to 5 days in the following (some people use this recipe and marinade longer) I use the Tupperware Jr. Season-Serve container to marinade and flip a couple times a day.  You can use anything, just make sure you stir regularly so all meats gets thoroughly marinated on all sides:

2 tbsp. soya sauce
1 tsp. ginger
2 tbsp. vinegar
2 tbsp. parsley flakes
1 clove garlic or a little garlic salt
1/2 tsp. pepper
1/4 c. honey
1/4 - 1/2 c. oil
1/2 tsp. salt

Double the marinate for a large amount of meat.  Here's a picture while it's marinating (just mixed it up this morning).

This is a local favorite recipe.  I don't know where it originated, but it's been passed through our community over and over again.  It is DELICIOUS!  Pair your kabobs with baked potatoes on the BBQ, garlic bread, and grilled veggies for a delicious summer meal. 

Are you following me on Twitter?  Check me out @EveryDayGirl5.  I'll tweet a picture later this week when these shishkabobs are cooked. 


  1. That sounds delicious! I am definitely gonna give this a try! Any idea of the calorie count?

    1. I don't know about the calorie count on this one. I try to not eat too many, and fill up on salads and veggies. To be honest, I never know how to figure out the calorie count for marinade b/c you don't actually eat it all? Thanks for stopping by!!